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STARTER COURSES
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SPRING PEA SOUP
seared diver scallop, pea shoots, lime crème fraiche
GRILLED BABY ASPARAGUS
lobster-morel ragout
TUNA AND CRAB TIAN
avocado puree, tuna tartare, crab ceviche, yuzu vinaigrette
PROSCUITTO WRAPPED SHRIMP
porcini risotto, white truffle oil
GRILLED PORTOBELLO
'crunchy' arugula salad, balsamic syrup
ORGANIC FILED GREENS
pear, goat cheese, toasted pecans, honey-herb vinaigrette
TOURCHON OF HUDSON VALLEY FOIE GRAS
walnut raisin bread, brioche, strawberry-rhubarb compote, balsamic gastrique
LOCAL HOGS NECK BAY OYSTERS
hangar vodka creme fraiche, american osetra caviar
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MAIN COURSES
SAUTEED DOMESTIC RED SNAPPER
spring risotto, micro greens, lemon-olive oil
PAN ROASTED TASMANINAN WILD KING SALMON
frisee, hairicot vert, red bliss, mustard seed vinaigrette
PORCINI DUSTED YELLOW FIN TUNA (served rare)
potato 'risotto', foie gras sauce
GRILLED NATURE WELL SIRLOIN
fingerling potatoes, local spinach, grilled portobello, red wine sauce
GRILLED SWORDFISH 'CHOP'
potato-spinach ragout, organic carrot-chive broth
HERB CRUSTED CHATHAM BAY COD
local littleneck clams, chowder broth
SOY-ACACIA HONEY MARINATED BLACK COD
edamame puree, yuzu beurre blanc
PLAZA CAFÉ'S LOBSTER 'SHEPHERD`S PIE'
lobster, shrimp, oyster mushrooms, peas, chive-potato crust
JURGIELEWICZ FARMS DUCK 'THREE WAYS'
sliced breast, foie gras-bread pudding, duck leg confit
HERB CRUSTED RACK OF LAMB
roast garlic flan, grilled baby asparagus, morel sauce
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Tasting Menu Available.
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PRIX FIXE MENU
STARTERS
LONG ISLAND SEAFOOD CHOWDER
local clams, mussels, cioppino broth
ORGANIC FIELD GREENS
pears, goat cheese, pecans, pomegranate vinaigrette
PROSCIUTTO WRAPPED SHRIMP
porcini risotto, white truffle oil
MAIN COURSES
HORSERADISH CRUSTED CHATHAM BAY COD
garlic mashed potatoes, crispy leeks, chive oil
LEMON-HERB MARINATED BELL & EVANS CHICKEN
wild mushroom polenta, baby vegetables, pan 'gravy'
SLICED 'FLAT IRON' STEAK
potato-spinach ragout, fried shallots, red wine sauce
SWEETS
GRANDMA'S CHOCOLATE-VANILLA TORTE
creme anglaise, chocolate sauce
APPLE-PECAN CAKE
vanilla ice cream, caramel sauce, apple chip
CLASSIC CRÈME BRULEE
fresh berries, madeleine
$30
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THE CRITICS
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(Excellent)
NY Times
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(Excellent)
LI Newsday
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Highest aggregate score in the Hamptons
Zagat Survey
"The performance is a cut above the rest."
Zagat Survey - America's Top Restaurants"
"...hot restaurants like the Plaza Cafe, the New American Boite."
Forbes Magazine
"Best seafood restaurant on Long Island."
NY Times
"Catch of the day, the week, the month and the season."
LI Newsday
"Why can't the Hamptons have more lively restaurants like the Plaza Cafe?"
NY Post
Home
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