Although they are often thought of as one, these two stellar Long Island wineries are separate and distinct entities - sort of.

As it's told to us, in recent years, entertainment industry executive, Michael Lynne, pursuing his interest in the finer things in life, purchased Corey Creek Vineyards, a small, respected winery on the North Fork. He then approached Kip Bedell, of Bedell Cellars (also on the North Fork) to take over the winemaking responsibilities at Corey Creek. Over the years, Bedell had built a reputation as one the most talented and knowledgeable among the Long Island wine producers and in fact, had come to be known as "Mr. Merlot" for his universally acclaimed work with that variety.

Kip saw the offer as an opportunity to get out from under the day-to-day pressures of running a wine business and getting back to what he does best; making the stuff. He agreed to be Mr. Lynne's winemaker if Lynne would take over ownership of Bedell Cellars, as well. He did...and though both installations now have the same owner and their wines are their wines are created by the same man, Bedell Cellars and Corey Creek Vineyards are run separately.

While the above may be of interest to those who keep up with winemaking lore, of far greater interest to us is the superb quality and character of the wines these vineyards produce.


For more information, visit the websites at:

www.bedellcellars.com
and
www.coreycreek.com

The Dinner

The dinner took place on March 16th, 2001 and once again, even though it was "off season" in the Hamptons, the dining room was full. Whether the people came for the food, the wine or because Kip Bedell himself, was to present the program, is a matter of speculation. However, from the comments we received, whatever their reasons for coming, everyone's greatest expectations were met.

Assorted Plaza Cafe Canapés

COREY CREEK VINEYARDS 1998 ROSE


Seared Scallops in a Spring Pea Soup
with Lime Creme Fraiche

COREY CREEK VINEYARDS
1998 CHARDONNAY


Grilled Baby Asparagus with a
Lobster - Morel Ragout and White Truffle Oil

BEDELL CELLARS
1997 CHARDONNAY RESERVE


Herb Crusted Rack of Lamb with a
Roast Garlic Flan and Morel Coulis

COREY CREEK VINEYARDS 1998 MERLOT
BEDELL CELLARS 1997 CABERNET SAUVIGNON


Strawberry-Rhubarb Spring Rolls
with Ginger Ice
Cream

BEDELL CELLARS NV LATE HARVEST RIESLING

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