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Starters Pumpkin-Lobster Bisque with Lobster 'Nuggets' Local Pipes Cove Oysters With Vodka Crème Fraîche and American Osetra Caviar Prosciutto Wrapped Shrimp with Porcini Risotto and White Truffle Oil Butternut Squash Ravioli with Walnuts, Goat Cheese and Sage Brown Butter Organic Field Greens with Pears, Walnuts, Saga Blue Cheese and Pomegranate Vinaigrette Main Course Local Striped Bass with Parsnips, Spinach and Roast Garlic-Vermouth Sauce The Plaza Café Lobster-Shrimp 'Shepherd's Pie' Land & Sea: Sliced Flat Iron Steak, Grilled Shrimp, Two Sauces Duck Three Ways: Jurgielewicz Farms Free Range Duck Breast, Duck Leg Confit and Foie Gras Bread Pudding Sliced Loin of Veal with Ragoût of Potato Gnocchi and Chanterelles Sweets Chocolate-Chestnut Torte with Spiced Crème Apple-Pecan Cake with Homemade Vanilla Ice Cream and Caramel Sauce Egg Nog Crème Brulée with Madeleines Trio of Sorbets with Champagne-Fruit Soup and Passion Fruit 'Caviar' Price: $85 per person ($65 between 5:30 & 6:30) Call (631) 283-9323 for additional details.
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