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Winemakers Ted Bennett and Deborah Cahn pose with Andi and Doug Gulija after the Navarro Wine dinner, August 1st, 2004
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| Newell Turner, Editor-In-Chief of Hamptons Cottages and Gardens Magazine with Doug Gulija and writer, Steven Henderson after the Navarro Wine Dinner. Chef Gulija claims the halo appeared spontaneously somewhere between the first and second courses. |
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In a interview published in DAN'S HAMPTON STYLE magazine, Oscar-winning producer, MARTY RICHARDS was asked to name his favorite East End restaurants. At the top of the list, he mentioned the Plaza Café and our signature dish, the Seafood Shepard's Pie.
Mr. Richards produced "Chicago", which won the Academy Award for Best Picture in 2003. He also has several Tonys to his credit for his work on Broadway. |
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| Chef Doug Gulija, vintner, Greg Gove, Chef Mike Meehan take a breather after the Peconic Bay wine dinner, October 28th, 2004. |
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| Doug and Roman Roth, Wolffer Estates' winemaker after a special luncheon for meeting planners, November 7, 2004. |
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| Author Tom Wolfe takes a moment to pose with Doug. February, 2005 |
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| Geroge Gulija and Chef flank golfing great, Jack Nicklaus - 4/12/05 |
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Chef Gulija and server, Claire Nappi, flank Barbara Walters 7/6/05
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Alan Alda in a brief visit backstage at the Plaza Café
1/23/06
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